CHEESECAKE FACTORY AVOCADO EGG ROLLS RECIPE

INGREDIENTS:

• 1 cup vegetable oil
• 3 avocados, halved, peeled and seeded
• 1 roma tomato, diced
• 1/4 cup diced red onion
• 2 tablespoons chopped fresh cilantro leaves
• Juice of 1 lime
• Kosher salt and freshly ground black pepper, to taste
• 8 egg roll wrappers
FOR THE CILANTRO DIPPING SAUCE
• 3/4 cup fresh cilantro leaves, loosely packed
• 1/3 cup sour cream
• 1 jalapeno, seeded and deveined, optional
• 2 tablespoons mayonnaise
• 1 clove garlic
• Juice of 1 lime
• Kosher salt and freshly ground black pepper, to taste

INSTRUCTIONS:

• To make the cilantro dipping sauce, combine cilantro, sour cream, jalapeno, mayonnaise, garlic and lime juice in the bowl of a food processor; season with salt and pepper to taste. Set aside.
• Heat vegetable oil in a large skillet or Dutch oven over medium high heat.
• In a medium bowl, gently mash avocados using a potato masher. Add tomato, red onion, cilantro, lime juice, salt and pepper, to taste, and gently toss to combine.
• Working one at a time, place avocado mixture in the center of each wrapper. Bring the bottom edge of the wrapper tightly over the filling, folding in the sides. Continue rolling until the top of the wrapper is reached. Using your finger, rub the edges of the wrapper with water, pressing to seal. Repeat with remaining wrappers and avocado mixture.
• Working in batches, add egg rolls to the Dutch oven and fry until evenly golden brown and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
• Serve immediately with cilantro dipping sauce.

Source :damndelicious

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Almond Crusted Salmon Sticks Recipes– A Healthy Snack in 20 Minutes

INGREDIENTS:

16 ounces skinless salmon filet
3/4 cup course ground almond meal
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup olive oil, plus extra for drizzling

INSTRUCTIONS:

Preheat oven to 425°F. Mix together the almond meal, paprika, salt and pepper into a shallow dish and set aside.Rinse salmon filets and pat dry with paper towels, then cut into even-sized long portions. Coat each piece of salmon with olive oil, then evenly into the almond mixture.Place each salmon stick on a lined baking sheet and drizzle or spray lightly with olive oil. Bake for 18-20 minutes, until golden brown and crisp on the outside. Serve with your favorite dipping sauce like garlic mayonnaise.

Source :wishfulchef
 

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Easy Mini Nacho Pizzas Recipe

 INGREDIENTS:

 2 English muffins, split in half (spelt, sprouted grain or whole wheat varieties are my favorite)
1/3 cup vegan cheese shreds, vegan pepper jack flavor used
1/3 cup roasted tomato salsa (hot variety used!)
1/4 cup refried beans, vegan (canned, low-fat vegan used)
1 small jalapeno, sliced
1/4 cup onion sliced
2 tbsp tomato, diced
fresh topping: 1/2 large avocado, diced + tossed in lime or lemon juice
other optional toppings:
1 Tbsp black olives
diced tofu (try lime-chipotle-agave marinated!)
cilantro
sour cream, vegan
garnish: fresh citrus wedges, lime or lemon + chopped parsley or cilantro

DIRECTIONS:

1. Preheat oven to a warm temperature - around 350-400 degrees.
2. Pull apart your English muffins. Prep your veggies by chopping/slicing.
3. Add either the salsa or refried beans to the muffin bread. Layering generously. Then add the vegan cheese and veggie toppings.
4. Place on baking sheet and place on top rack in oven. Allow to bake for about ten minutes at 400 degrees. Then for an additional 2 minutes, broil so that the tops get bubbly and blackened.
5. Pull from oven or bake for an additional 1-2 minutes on oven rack (no baking sheet) if you want extra crispy bottoms.
6. Serve warm with fresh avocado on top. Cilantro would make a nice garnish. Citrus wedges too.

Source : lunchboxbunch

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Tabasco Bacon Cheddar Wings Recipe

INGREDIENTS

INGREDIENTS:

• 2 pounds chicken wings, split at the joint, wingtips removed and discarded
• 4-6 strips of bacon
• 1 cup shredded cheddar cheese
• 10-15 dashes Tabasco
• Sliced scallions for garnish

INSTRUCTIONS:

1. Preheat the oven to 425 degrees F.
2. Place the strips of bacon on a metal rack on top of a baking sheet and pop them into the oven for about 15 minutes until crispy. Remove the bacon and the metal rack from the baking sheet and set aside.
3. Place the chicken wings onto the baking sheet and mix with the bacon drippings. Bake for 25-30 minutes until the chicken wings are fully cooked and the skin is crispy.
4. Break the bacon into pieces and toss them together with the cheddar and the Tabasco.
5. Once the wings are fully cooked, remove the baking sheet from the oven and top with the bacon cheddar Tabasco mixture. Place the baking sheet back into the oven and let the cheese melt for about 3 minutes. Remove from the oven and serve immediately with a sprinkle of scallions as a garnish.
6. Serve with extra Tabasco for anyone who wants a little more heat.

Source : whatsgabycooking

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